Smoked Sirloin Tip Roast
Savor this succulent smoked sirloin tip roast, slow-cooked to perfection. Infused with aromatic herbs and spices, this roast offers a rich, smoky flavor and tender texture that make it a true showstopper at any meal. Enjoy a gourmet experience that's both simple and satisfying!
Ingredients
- Beef Sirloin Tip Roast: 3-4 lbs
- Coarse Salt: 1 ½ tablespoons
- Freshly Ground Black Pepper: 1 teaspoon
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Smoked Paprika: 1 tablespoon
- Fresh Rosemary: 2 sprigs
- Fresh Thyme: 2 sprigs
- Olive Oil: 2 tablespoons
- Optional Marinade: 2 tablespoons apple cider vinegar or juice of 1 lemon
Instructions
Preheat Smoker:
- Set your smoker to 225°F–250°F.
Prepare the Roast:
- Pat the 3-4 lb beef sirloin tip roast dry with paper towels.
- Rub with 2 tablespoons of olive oil.
Season:
- Apply 1 ½ tablespoons of coarse salt and 1 teaspoon of freshly ground black pepper.
- Sprinkle 1 teaspoon each of garlic and onion powder, and 1 tablespoon of smoked paprika.
- Press 2 sprigs each of fresh rosemary and thyme onto the meat.
Optional Marinade:
- Drizzle with 2 tablespoons of apple cider vinegar or the juice of 1 lemon.
Smoke:
- Place the roast in the smoker.
- Smoke for 3–4 hours until the internal temperature reaches 135°F for medium-rare or 145°F for medium.
Rest & Slice:
- Remove the roast and let it rest for 10–15 minutes.
- Carve against the grain and serve.