Hamburger Potato Soup
Enjoy a bowl of hearty Hamburger Potato Soup, a comforting blend of lean ground beef, tender potatoes, and crisp vegetables simmered in a savory broth. Finished with a splash of cream and fresh herbs, this one-pot meal is perfect for cozy evenings and busy weeknights alike.
Ingredients
- Lean Ground Beef: 1 pound
- Potatoes: 2–3 medium diced
- Onion: 1 small chopped
- Carrots: 2 medium sliced
- Celery: 2 ribs chopped
- Garlic: 2 cloves minced
- Broth: 4 cups beef or chicken, preferably low-sodium
- Milk or Cream: 1 cup low-fat or plant-based
- Flour: 2 tablespoons
- Salt and Pepper: To taste
- Optional Herbs: Parsley thyme, or basil (a handful, chopped)
Instructions
Brown the Beef:
- Heat a large pot over medium heat. Add 1 pound of lean ground beef and break it into small pieces until lightly browned. Drain excess grease if necessary.
Sauté Aromatics:
- Push the beef aside and add 1 small chopped onion and 2 minced garlic cloves to the pot. Sauté until the onion turns translucent.
Add Vegetables:
- Stir in 2 sliced carrots and 2 chopped celery ribs. Cook for 2–3 minutes to soften the vegetables slightly.
Incorporate Flour:
- Sprinkle 2 tablespoons of flour over the mixture and stir until the ingredients are evenly coated, helping to thicken the soup later.
Add Potatoes and Broth:
- Mix in 2–3 diced medium potatoes and pour in 4 cups of beef or chicken broth. Increase heat to bring the mixture to a gentle boil.
Simmer:
- Reduce heat, partially cover the pot, and simmer for 15–20 minutes until the potatoes are tender.
Finish with Dairy:
- Slowly stir in 1 cup of milk or cream. Let the soup warm through for about 5 minutes without boiling.
Season to Taste:
- Adjust with salt, pepper, and optional fresh herbs (parsley, thyme, or basil) for enhanced flavor.
Serve:
- Ladle the soup into bowls, top with your favorite garnishes, and enjoy your comforting Hamburger Potato Soup!