Imagine biting into a cookie that is soft and chewy, with a tender center and just the right amount of crisp on the edges. Our recipe for Chewy Oatmeal Raisin Chocolate Chip Cookies delivers this exact experience. The secret lies in a carefully prepared cookie dough—one that blends brown sugar, old fashioned rolled oats, and plenty of chocolate chips with a generous helping of raisins.
These cookies are a delightful treat that combines the wholesome goodness of an oatmeal cookie with the rich flavor of chocolate chips, the natural sweetness of raisins, and the nutrition of oats. In this oatmeal cookie recipe, we’ll show you how to bake these perfect cookies step by step so you can make the cookies everyone loves. If you made these cookies, you’ll understand the care and love that go into each one.
Essential Ingredients for These Cookies
Gather these high-quality ingredients to achieve the classic oatmeal taste:
Dry Ingredients
- 1 ¾ cups all-purpose flour (spooned & leveled; remember to add the flour slowly)
- 2 cups old-fashioned rolled oats
(Use rolled oats for the best flavor and texture. These oats are the heart of our recipe.) - ½ teaspoon baking soda
(The baking soda ensures the cookies rise properly.) - ½ teaspoon salt
- Optional: ½ teaspoon ground cinnamon
(A hint of cinnamon elevates the flavor without overpowering the raisins.)
Wet Ingredients
- 1 cup unsalted butter, softened
(Ensure the butter is at room temperature; this helps the mixer work efficiently.) - 1 cup packed brown sugar
(The brown sugar gives extra moisture and depth to each cookie.) - ⅓ cup granulated sugar
- 1 large egg
(Be sure to add the eggs gradually for a smooth blend.) - 1 teaspoon vanilla extract
(Use vanilla extract once to enhance the flavor.)
Mix-Ins
- 1 cup semisweet chocolate chips
(For even more indulgence, try adding extra chocolate chips.) - 1 cup raisins
(Plump, juicy raisins are essential. For a true treat, add extra raisin so that every bite bursts with sweetness.) - Optional: ½ cup chopped walnuts
*(A walnut adds a delightful crunch.) - You can also toss in a handful of white chocolate chips if desired.
Must-Have Equipment
To ensure your cookies come out perfectly, gather these tools:
- A stand mixer fitted with a paddle
- A large bowl for combining the wet ingredients
- A medium bowl for whisking the dry ingredients
- A cookie scoop (or scoop) or a tablespoon measure
- Two baking sheets (prepare the baking sheet by lining it with parchment paper)
- A wire rack for cooling
- An oven preheated to 350°F
- A spatula to scrape down the sides
How to Make Chewy Oatmeal Raisin Chocolate Chip Cookies
Step 1: Preheat and Prepare
- Preheat your oven to 350°F.
- Line your baking sheet with parchment paper. Place the cookie sheet (for added versatility) on your counter.
Step 2: Cream the Butter and Sugars
- In a stand mixer fitted with a paddle, cream together 1 cup unsalted butter, 1 cup packed brown sugar, and ⅓ cup granulated sugar for 1 minute until light and fluffy.
- Then, add the eggs and 1 teaspoon vanilla extract to the wet ingredients and mix on low speed. Be sure to scrape down the sides of the bowl to ensure even blending.
Step 3: Combine the Dry Ingredients
- In a medium bowl, whisk together the dry ingredients: 1 ¾ cups all-purpose flour, 2 cups old-fashioned rolled oats, ½ teaspoon baking soda, ½ teaspoon salt, and optionally, ½ teaspoon ground cinnamon.
- Carefully add the dry ingredients to the wet mixture, stirring just until combined.
Step 4: Form the Cookie Dough
- Mix in the oats thoroughly so that the oats are evenly incorporated.
- Gently fold in the 1 cup semisweet chocolate chips and 1 cup raisins. This ensures that the delightful flavor of raisins and chocolate chips is distributed evenly throughout the cookie dough.
- If desired, stir in ½ cup chopped walnuts for extra crunch.
- The resulting cookie dough should be thick and lumpy. For consistency, ensure the dough per cookie is uniform.
- Use a cookie scoop or measure out about 2 tablespoons to scoop the dough into neat dough balls on your baking sheet. Space the balls about 2 inches apart.
Step 5: Chill and Bake
- Chill the dough on the baking sheet for 5 minutes; this helps prevent the cookies from spreading excessively.
- Now, bake the cookies in your preheated oven. We recommend you bake them for 10 minutes until they are lightly browned on the edges. (Remember to bake with care: always bake in a preheated oven, and adjust the bake time if necessary.)
- As you bake, the cookies will develop a chewy texture that makes them irresistible.
- Take the cookies out of the oven and let them sit on the baking sheet for about 5 minutes, then move them to a wire rack so they can cool entirely.
Step 6: Final Touches and Serving
- For an extra burst of flavor, sprinkle flaky sea salt on top immediately after baking.
- These oatmeal chocolate chip cookies are now ready to be enjoyed. They are a soft and chewy treat that many consider the perfect oatmeal cookie.
- If you ever decide to make oatmeal cookies with a twist, try substituting some chocolate chips with dark chocolate for a richer taste or a handful of dried cranberries for a festive flavor.
Extra Tips and Variations
- Cookie recipes often require precision. Always add the dry ingredients slowly and mix on low speed to keep the cookie dough tender.
- To ensure your cookies are soft and chewy, follow the instructions carefully and cool completely before serving.
- For a fun variation, try making an oatmeal raisin chocolate chip cookies version by increasing the amount of raisins. If you are a fan of oatmeal raisin, this variation will be a hit!
- For an extra twist, use a combination of chocolate chips and dark chocolate; you might also add a handful of white chocolate chips to create a unique flavor.
- Remember: a classic oatmeal cookie is all about balance. Using old fashioned rolled oats or even whole oats will give your cookies an authentic taste.
- If you wish, you can also mix in the oats by hand after using the mixer for the wet ingredients, ensuring the dry ingredients to the wet are just combined.
- Always scrape down the sides of your bowl during mixing to make sure all ingredients to the wet ingredients are incorporated.
- Follow the recipe exactly—following the recipe guarantees that you get the best oatmeal treat possible.
- When you bake the cookies, watch as the cookies turned a gorgeous golden hue, and note that proper chilling helps prevent cookies from spreading.
- Finally, give these cookies to your loved ones and enjoy watching their smiles as they savor each bite of these baked cookies.
Variations and Additional Ideas
For those who love a twist:
- If you prefer an oatmeal raisin cookie, try reducing the chocolate chips and adding extra raisins. For example, mix equal parts of raisins and chocolate chips for a balanced flavor.
- You can also experiment with a double chocolate chip oatmeal version by substituting half of the chocolate chips with dark chocolate.
- For a nutty flavor, add extra chopped walnuts. It’s perfect for anyone who loves a bit of extra crunch in their cookies.
- And if you love variety, add dried cranberries for a tangy contrast. Some even make with oats combined with a bit of whole oats to enhance texture.
In Conclusion
These Chewy Oatmeal Raisin Chocolate Chip Cookies are a perfect blend of wholesome oats, sweet raisins, and indulgent chocolate chips, creating a cookie that’s truly unforgettable. Every bite delivers a taste of home and warmth that will make you smile. Enjoy their soft, chewy texture and delightful flavor, and let each cookie remind you that simple ingredients can create something extraordinary.
Don’t stop here—explore our dessert category for even more inspiring recipes that will satisfy your sweet cravings. From decadent cakes and rich brownies to other innovative cookie recipes, our dessert section is packed with treats that are sure to become your next favorites. Happy baking, and enjoy every delicious bite!
Oatmeal Raisin Chocolate Chip Cookies
Ingredients
Dry Ingredients:
- 1 ¾ cups all-purpose flour spooned & leveled
- 2 cups old-fashioned rolled oats
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon optional
Wet Ingredients:
- 1 cup unsalted butter softened to room temperature
- 1 cup packed brown sugar
- ⅓ cup granulated sugar
- 1 large egg at room temperature
- 1 teaspoon vanilla extract
Mix-Ins:
- 1 cup semisweet chocolate chips
- 1 cup raisins
- ½ cup chopped walnuts optional
Instructions
Preheat the Oven:
- Preheat your oven to 350°F and line your baking sheets with parchment paper.
Cream Butter and Sugars:
- In a stand mixer fitted with a paddle, cream 1 cup unsalted butter, 1 cup packed brown sugar, and ⅓ cup granulated sugar for about 1 minute until light and fluffy.
Mix in Egg and Vanilla:
- Add 1 large egg and 1 teaspoon vanilla extract; beat on low speed until well combined.
Combine Dry Ingredients:
- In a medium bowl, whisk together 1 ¾ cups all-purpose flour, 2 cups old-fashioned rolled oats, ½ teaspoon baking soda, ½ teaspoon salt, and (optional) ½ teaspoon ground cinnamon.
Add Dry to Wet:
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
Fold in Mix-Ins:
- Gently fold in 1 cup semisweet chocolate chips, 1 cup raisins, and (optional) ½ cup chopped walnuts until evenly distributed.
Scoop the Dough:
- Using a cookie scoop or tablespoon, drop approximately 2 tablespoons of dough per cookie onto the baking sheets, spacing them 2 inches apart.
Chill (Optional):
- For thicker, chewier cookies, chill the dough on the baking sheet for 5 minutes before baking.
Bake:
- Bake for 10 minutes or until the edges are lightly browned while the centers remain soft.
Cool:
- Remove the cookies from the oven and cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
FAQs
How do you know when oatmeal raisin cookies are done?
They are done when the edges are lightly browned, while the centers still appear soft. The cookies will firm up as they cool.
How do you keep oatmeal raisin cookies from spreading?
Ensure you measure your flour correctly using the spoon-and-level method, chill the dough for at least 30 minutes, and use room temperature butter that isn’t overly soft.
How long do homemade oatmeal raisin cookies last?
When stored in an airtight container at room temperature, they can last up to two weeks. For longer storage, keep them in the freezer for up to three months.
How do you keep oatmeal cookies soft?
Use a mix of brown and granulated sugar, and avoid over-baking. Chilling the dough before baking and storing the cookies in an airtight container also helps maintain their softness.
What makes cookies soft and chewy?
A proper balance of ingredients, such as brown sugar and butter, along with correct mixing and baking times, ensures a moist, soft, and chewy texture in cookies.
Can I Substitute Salted Butter?
Yes, but reduce the additional salt by about ½ teaspoon to maintain balance.
What If I Prefer a Crispier Cookie?
Adjust by increasing granulated sugar or baking a minute or two longer. The balance of brown sugar and granulated sugar also influences the chewiness versus crispiness.