Homemade Xango Dessert

Have you ever craved a dessert that’s both comforting and exciting? Let me introduce you to Xango Dessert, a crowd-pleasing sweet snack that wraps a creamy cheesecake filling inside a crispy fried pastry. I love how it offers a mix of delicate sweetness and crunchy texture—like a cheesecake chimichanga variation you’d find at your favorite spot. Even better, it’s a time-saving dessert option you can whip up on a busy weeknight or serve at a family gathering.

Think of this as a Mexican-style dessert that welcomes all sorts of creative touches. I sometimes top mine with chocolate sauce or a caramel drizzle, while friends go for fresh berries or whipped cream. You can also try a baking alternative or use an air-fryer method if you prefer less oil. No matter which route you take, the end result is a family-friendly treat that delivers a decadent cheesecake taste in every warm, golden bite.

What Is Xango Dessert?

Xango Dessert is a deep-fried flour tortilla filled with sweetened cream cheese. After frying, it’s rolled in cinnamon sugar or dusted lightly. Many versions use chocolate sauce, caramel sauce, or whipped cream as garnishes. The result is like a handheld cheesecake bursting with flavor.

Why You’ll Love it

• Quick Prep: You only need everyday items like tortillas, cream cheese, and sugar.
• Crowd-Pleasing: Creamy cheesecake and a crunchy exterior make it hard to resist.
• Flexible Cooking Methods: You can fry, bake, or even air-fry.
• Easy to Customize: Try fruit fillings, chocolate chips, or a dusting of powdered sugar.
• Family-Friendly: Kids enjoy it as a handheld treat, and adults love the cheesecake taste.

Tools & Ingredients You’ll need to Prepare Xango Dessert

Essential Ingredients

Below is a quick-reference table for the core ingredients. Feel free to swap or add extras based on personal taste, such as chocolate spread or fruit jam.

Tools You’ll Need

• Mixing bowl and spoon or hand mixer
• Frying pan or deep fryer
• Kitchen thermometer (helpful but not required)
• Paper towels or a wire rack for draining

How to Prepare Your Xango Dessert

Below is a step-by-step overview, streamlined for simplicity. The goal is to fill tortillas with sweetened cream cheese and fry until golden.

Step 1: Blend the Cream Cheese Filling

1. Soften Cream Cheese: Take the cream cheese out of the fridge about 30 minutes early.
2. Combine Ingredients: In a bowl, beat together softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth. Taste to check sweetness.
3. Optional Add-Ins: If you want extra flavor, swirl in a tablespoon of Nutella or fruit jam.

Step 2: Fill and Roll the Tortillas

1. Fill: Lay out a tortilla on a flat surface. Spoon 2–3 tablespoons of the cream cheese mixture toward one end.
2. Fold: Tuck in the sides, then roll the tortilla tightly to form a small burrito shape. Sealing the edges firmly keeps the filling contained.
3. Repeat: Continue with the remaining tortillas, placing each finished wrap seam-side down on a plate.

Step 3: Fry Until Golden

1. Heat the Oil: Warm enough oil in a heavy pan to submerge or partially cover the tortillas. Aim for about 350°F (175°C).
2. Fry in Batches: Place one or two wraps in the hot oil, frying for about 2–3 minutes per side until they are golden brown.
3. Drain: Use tongs or a slotted spoon to move each fried wrap to paper towels or a wire rack. This step removes extra oil and keeps them crispy.

Step 4: Cinnamon Sugar Coating

1. Prepare Mixture: Stir together granulated sugar and a teaspoon of cinnamon in a shallow bowl.
2. Coat: While the wraps are still warm, roll or dust them in the cinnamon sugar.
3. Toppings: If desired, drizzle chocolate sauce or caramel over each wrap. Whipped cream is also popular.

Step 5: Serving

• Slice if You Like: Some people slice each roll diagonally for a fun presentation.
• Serve Warm: The filling will be creamy, and the tortilla will have a lovely crunch when fresh.

Pro Tips and Variations for Xango Dessert

Pro Tips

• Seal the Edges: Use a bit of water or the cream cheese filling itself to keep the tortilla edges closed.
• Temperature Matters: If the oil is too hot, the outside browns quickly and the inside may not warm evenly. If it’s too cold, the tortillas soak up more oil.
• Chill the Filling: If you have time, refrigerate the filling for 15 minutes. It firms up slightly, making rolling easier.
• Small Batches: Fry a few wraps at a time to maintain a consistent oil temperature.
• Avoid Greasiness: Let the tortillas rest on paper towels or a rack for a minute or two after frying.

Variations

• Baked Version: Brush each rolled tortilla with melted butter or a neutral oil, then place on a baking sheet. Bake at 400°F (200°C) for about 15–20 minutes, or until golden. Roll in cinnamon sugar afterward.
• Air Fryer: Preheat the air fryer to 375°F (190°C). Lightly spray each wrap with oil. Fry for about 8–10 minutes, flipping halfway through.
• Fruit Fillings: Stir a few spoonfuls of strawberry jam or blueberry preserves into the cream cheese mixture. This trick adds extra color and a fruity flavor.
• Chocolate Cheesecake: Blend a little cocoa powder or melted chocolate into the filling for a richer taste.
• Texture Add-Ons: For crunch, sprinkle chopped nuts or crushed graham crackers over the filling before rolling.
• Whole Wheat Tortillas: Use them if you prefer more fiber. They can be slightly denser, so adjust frying or baking times if needed.

What to serve with Your Xango Dessert

You can enjoy Xango Dessert plain, but adding toppings or plating it in creative ways makes the experience more fun:

• Classic Cinnamon Sugar: A simple dusting highlights the warm notes of cinnamon and sweetness.
• Chocolate or Caramel Drizzle: Add a zig-zag of sauce on top for flavor and appearance.
• Fresh Fruit: Garnish with sliced strawberries, bananas, or a berry coulis.
• Whipped Cream: Spoon a dollop on the side or top of each wrap.
• Ice Cream: A small scoop of vanilla or chocolate ice cream creates a hot-and-cold contrast.
• Sliced Presentation: Cutting each roll into halves or thirds makes for an eye-catching platter.
• Shareable Platter: Pile several wraps on a large plate and place small bowls of chocolate sauce, caramel sauce, and fruit on the side for dipping.

For parties, set up a topping station so everyone can decorate their own dessert. This interactive approach adds a fun element and lets people choose their favorite flavors.

Conclusion

Xango Dessert offers a crisp tortilla shell, a smooth cheesecake filling, and just enough sweetness to satisfy everyone’s taste buds. Its simple process and versatile nature make it a breeze to whip up for intimate family dinners or bigger celebrations. With all the fun ways to customize it—like adding fresh fruit or drizzling chocolate sauce—this dessert easily finds a spot in any menu lineup.

If you’re ready to explore more sweet delights, check out our desserts category for more recipes that balance flavor and simplicity. From classic treats to innovative twists, there’s something for every dessert lover looking to expand their culinary adventures. Enjoy!

Xango Dessert

Xango Dessert is a delightful fusion of crispy tortillas and a smooth, creamy cheesecake filling, finished with a dusting of cinnamon sugar. Perfect for quick family treats or parties, it offers a unique twist on a classic dessert that's both indulgent and versatile.

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Prep Time 30 minutes mins

Cook Time 10 minutes mins

Course Dessert

Cuisine Mexican-Style Fusion

Servings 6 People

Calories 320 kcal

Ingredients

  

• Cream Cheese: 8 ounces soften before mixing
• Powdered Sugar: ¼ cup blends smoothly into the filling
• Vanilla Extract: 1 teaspoon enhances flavor with a gentle aroma
• Flour Tortillas: 6–8 medium choose soft, flexible tortillas
• Granulated Sugar: ¼ cup for coating with cinnamon
• Cinnamon: 1 teaspoon plus extra for dusting, adjust as desired
• Neutral Frying Oil: Enough for frying canola or vegetable oil recommended
• Optional Toppings: Varies e.g., chocolate sauce, caramel drizzle, whipped cream, fresh fruit

Instructions

 

• Blend the Cream Cheese Filling: Soften 8 ounces of cream cheese and mix with ¼ cup powdered sugar and 1 teaspoon vanilla extract until smooth. Add optional mix-ins like Nutella or fruit jam if desired.
• Fill and Roll the Tortillas: Lay a tortilla on a flat surface, spoon 2–3 tablespoons of the filling near one end, fold in the sides, and roll tightly to seal the filling inside.
• Fry Until Golden: Heat enough neutral oil in a pan to cover the wraps partially. Fry them in small batches at approximately 350°F (175°C) for 2–3 minutes per side until they are golden brown, then drain on paper towels or a rack.
• Apply Cinnamon Sugar Coating: While the wraps are still warm, roll or dust them with a mixture of ¼ cup granulated sugar and 1 teaspoon cinnamon.
• Serve: Optionally, drizzle with extra toppings like chocolate sauce or caramel, add whipped cream or fresh fruit, and serve immediately.

Keyword Xango Dessert

FAQs

How long do leftovers last?
Leftovers keep in the fridge for about three days. The tortilla may lose some crispness, but the flavor remains.

Can I reheat a Xango Dessert?
Yes. Reheat it in the oven at 350°F (175°C) for roughly 8–10 minutes, or use an air fryer for a few minutes. A microwave works in a pinch but can make the wrap soggy.

Is there a gluten-free option?
You can try gluten-free tortillas made from corn or other grains. Ensure they’re soft enough to roll without breaking. Adjust frying or baking times as needed.

Do I have to use cream cheese?
Cream cheese is traditional, but mascarpone or ricotta can be used if you prefer a different flavor or texture. Adjust the sugar level to taste.

What’s the best dipping sauce?
It depends on your preference. Chocolate and caramel are classic, but strawberry, raspberry, and even a peanut butter drizzle can work well.

Can I make this dessert ahead of time?
You can mix and roll the tortillas a few hours before cooking. Keep them chilled until you’re ready to fry or bake. This method is handy for busy schedules.